Characterization of important sulfur and nitrogen compounds in Lang baijiu by application of gas chromatography-olfactometry, flame photometric detection, nitrogen …
JC Zhu, YW Niu, ZB Xiao - Food Research International, 2020 - Elsevier
The volatile compounds in three Lang baijiu (“Honghualangshi, Y1”,“Langjiulangge, Y2”,
and “Laolangjiu, Y3”) were identified by gas chromatography-olfactometry (GC-O), gas …
and “Laolangjiu, Y3”) were identified by gas chromatography-olfactometry (GC-O), gas …
Effect of methylsulfonylmethane on proliferation and apoptosis of A549 lung cancer cells through G2/M cell-cycle arrest and intrinsic cell death pathway
DH Kim, N Sp, DY Kang, ES Jo, A Rugamba… - Anticancer …, 2020 - ar.iiarjournals.org
Background/Aim: Methylsulfonylmethane (MSM) is a natural organic compound that displays
anti-inflammatory as well as antioxidant properties. MSM reportedly has potential in …
anti-inflammatory as well as antioxidant properties. MSM reportedly has potential in …
Port Wine: Production and Ageing
J Milheiro, F Cosme, L Filipe-Ribeiro… - … and Biochemistry of …, 2020 - books.google.com
Port wine is a traditional and worldwide renowned fortified wine produced in the Douro
Demarcated Region (DDR) Northeast of Portugal by specific and traditional winemaking …
Demarcated Region (DDR) Northeast of Portugal by specific and traditional winemaking …
Influence of aging in different oak barrels on volatile sulfur compounds in wines.
The influence of different geographic origins (the United States, Hungary and France) and
toasting levels (light and medium) of oak barrels on the evolution of volatile sulfur …
toasting levels (light and medium) of oak barrels on the evolution of volatile sulfur …
Effect of Floor Germination Temperature on Dimethyl Sulphide Precursors Present in Malt and Sensory Characteristics of Beer
P Kishnani - 2020 - dalspace.library.dal.ca
Dimethyl sulphide in beer tends to predominate overall flavour perceptions at very low
threshold values. During malting, germination temperatures of steeped barley above 20oC …
threshold values. During malting, germination temperatures of steeped barley above 20oC …