[HTML][HTML] γ-Aminobutyric acid found in fermented foods and beverages: current trends

NRM Sahab, E Subroto, RL Balia, GL Utama - Heliyon, 2020 - cell.com
Abstract γ-aminobutyric acid (GABA) is synthesised by glutamic acid decarboxylase which
catalyses the decarboxylation of L-glutamic acid. L-glutamic acid is formed by α …

Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries-technological and probiotic properties

A Terzić-Vidojević, K Veljović, M Tolinački… - Food Research …, 2020 - Elsevier
The aim of this review was to summarize the data regarding diversity of non-starter lactic
acid bacteria (NSLAB) isolated from various artisanal dairy products manufactured in …

Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation

PG Cataldo, JM Villegas, GS de Giori… - International journal of …, 2020 - Elsevier
Gamma aminobutyric acid (GABA) is a non-protein amino acid that is widely distributed in
nature and its physiological importance goes beyond its role as an inhibitory …

[HTML][HTML] Yogurt produced by novel natural starter cultures improves gut epithelial barrier in vitro

N Popović, E Brdarić, J Đokić, M Dinić, K Veljović… - Microorganisms, 2020 - mdpi.com
Yogurt is a traditional fermented dairy product, prepared with starter cultures containing
Streptococcus thermophilus and Lactobacillus bulgaricus that has gained widespread …

[HTML][HTML] GABA potentiate the immunoregulatory effects of Lactobacillus brevis BGZLS10-17 via ATG5-dependent autophagy in vitro

SS Bajić, J Đokić, M Dinić, S Tomić, N Popović… - Scientific Reports, 2020 - nature.com
The characterization of mechanisms involved in the positive effects of probiotic bacteria in
various pathophysiological conditions is a prerogative for their safe and efficient application …

[HTML][HTML] Antioxidant and Antiproliferative Activity of Allium ursinum and Their Associated Microbiota During Simulated in vitro Digestion in the Presence of Food …

N Stanisavljević, S Soković Bajić, Ž Jovanović… - Frontiers in …, 2020 - frontiersin.org
In this study, for the first time, the comprehensive analysis of antiproliferative and antioxidant
activities of ramson, followed by the analysis of its associated microbiota and health …

[HTML][HTML] Immunomodulatory Properties of a γ-Aminobutyric Acid-Enriched Strawberry Juice Produced by Levilactobacillus brevis CRL 2013

PG Cataldo, J Villena, M Elean… - Frontiers in …, 2020 - frontiersin.org
Gamma-aminobutyric acid (GABA) plays a key role in mammals as the major inhibitory
neurotransmitter of the central nervous system. Although GABA may not be able to cross the …

Application of high-GABA producing Lactobacillus plantarum isolated from traditional cabbage pickle in the production of functional fermented whey-based formulate

E Karimian, A Moayedi, M Khomeiri, M Aalami… - Journal of Food …, 2020 - Springer
In this study, a fermented whey-based formulate with enhanced levels of gamma
aminobutyric acid (GABA) was produced by using a selected lactic acid bacteria isolated …

Characterization of pH resistance and the proteolytic activity of GABA producing Lactobacillus brevis BGZLS10-17 in preparation of fermented milk beverage and the …

SS Soković-Bajić, SB Mihajlović… - Journal of the Serbian …, 2020 - doiserbia.nb.rs
Multiple sclerosis (MS) is a chronic autoimmune disease of the central nervous system. The
aim of this work was to study the probiotic effect of γ-aminobutyric acid (GABA)-producer …

[HTML][HTML] Gamma Aminobutyric Acid-Enriched Fermented Oyster (Crassostrea gigas) Increases the Length of the Growth Plate on the Proximal Tibia Bone in Sprague …

H Lee, H Hwangbo, SY Ji, MY Kim, SY Kim, DH Kim… - Molecules, 2020 - mdpi.com
Bone growth during childhood and puberty determines an adult's final stature. Although
several prior studies have reported that fermented oyster (FO) consisting of a high amount of …