Poultry meat is commonly marketed at refrigerated temperatures (2–5° C). The major
concern for retailers and consumers is the quality and safety of refrigerated poultry meat …

The present work evaluated the influence of different thermosonication conditions on the
quality improvement of elephant apple (Dillenia indica) juice. The juice was processed …

The effect of gastro intestinal digestion on total phenolic contents (TPC), total flavonoid
contents (TFC), radical scavenging activity (RSA) and vitamin C levels of apple (Malus …

Objectives: In this study, we aimed to effect of extract that derived from fenugreek on total
antioxidant/oxidant status at Ehrlich ascites tumor bearing Balb/C mice. Methods: The …

The present study provides the first data on the extraction kinetics of polyphenols from
algerian Inula viscosa and aims to model the phenomenon of matter transfer involved …