Seed development is orchestrated via complex gene regulatory networks and pathways.
Epigenetic factors may also govern seed development and seed size/weight. Here, we …

Mungbean (Vigna radiata L. Wilczek) is an annual grain legume crop affected by low
availability of phosphorus. Phosphorus deficiency mainly affects the growth and …

Red clover (Trifolium pratense L.) is a highly adaptable forage crop for temperate livestock
agriculture. Genetic variation can be identified, via molecular techniques, and used to …

Abstract Genotyping-by-Sequencing (GBS) was applied in a set of 53 diploid Prunus
rootstocks and five scion cultivars from three subgenera (Amygdalus, Prunus and Cerasus) …

Root hairs (RHs) are single-celled elongated epidermal cells and play a vital role in nutrient
absorption, particularly for immobile minerals like phosphorus (P). As an adaptive response …

Folates are important metabolic cofactors essential for human growth and development.
Eighty-five accessions from a pea genome wide association study (GWAS) panel were …

Chickpea (Cicer arietinum L.) is a cool season, self-pollinated and diploid legume crop
species having haploid genome size of 738 Mb. Due to increasing climatic variability …

Food legumes constitute an important element of daily diet particularly in Asia, Latin
America, and Africa. These are important source of proteins especially for vegetarians and …

Chickpea (Cicer arietinum L.) is a temperate, diploid, and autogamous legume species
having haploid genome size of 738 Mb. Several biotic and abiotic stresses affect the …

Chickpea (Cicer arietinum L.) is the third most important legume crop as a stable protein
source in human feed. Breeding efforts in chickpea need to find the genotypes with diverse …