Plant food anti-nutritional factors and their reduction strategies: an overview
Legumes and cereals contain high amounts of macronutrients and micronutrients but also
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
anti-nutritional factors. Major anti-nutritional factors, which are found in edible crops include …
Exploring phosphorus fertilizers and fertilization strategies for improved human and environmental health
Mineral phosphorus (P) fertilizers support high crop yields and contribute to feeding the
teeming global population. However, complex edaphic processes cause P to be …
teeming global population. However, complex edaphic processes cause P to be …
Microbiota-derived metabolite promotes HDAC3 activity in the gut
The coevolution of mammalian hosts and their beneficial commensal microbes has led to
development of symbiotic host–microbiota relationships. Epigenetic machinery permits …
development of symbiotic host–microbiota relationships. Epigenetic machinery permits …
Hempseed in food industry: Nutritional value, health benefits, and industrial applications
Hemp (Cannabis sativa L.) seeds have been consumed in Asian communities since
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …
prehistoric times. Recently, Australia, Canada, and the United States have legalized the …
Is there such a thing as “anti-nutrients”? A narrative review of perceived problematic plant compounds
W Petroski, DM Minich - Nutrients, 2020 - mdpi.com
Plant-based diets are associated with reduced risk of lifestyle-induced chronic diseases. The
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
thousands of phytochemicals they contain are implicated in cellular-based mechanisms to …
Role of inositols and inositol phosphates in energy metabolism
S Chatree, N Thongmaen, K Tantivejkul, C Sitticharoon… - Molecules, 2020 - mdpi.com
Recently, inositols, especially myo-inositol and inositol hexakisphosphate, also known as
phytic acid or IP6, with their biological activities received much attention for their role in …
phytic acid or IP6, with their biological activities received much attention for their role in …
Understanding whole‐wheat flour and its effect in breads: A review
M Gómez, LC Gutkoski… - … Reviews in Food …, 2020 - Wiley Online Library
Although the consumption of whole grains, including bread made with whole‐wheat flour, is
promoted for health benefits and reduced risk for disease and mortality, consumer …
promoted for health benefits and reduced risk for disease and mortality, consumer …
Barriers impairing mineral bioaccessibility and bioavailability in plant-based foods and the perspectives for food processing
S Rousseau, C Kyomugasho, M Celus… - Critical Reviews in …, 2020 - Taylor & Francis
Plant-based foods gain more importance since they play a key role in sustainable, low-meat
and healthy diets. In developing countries, these food products, especially legumes and …
and healthy diets. In developing countries, these food products, especially legumes and …
A review of nutrients and compounds, which promote or inhibit intestinal iron absorption: making a platform for dietary measures that can reduce iron uptake in …
NT Milman - Journal of Nutrition and Metabolism, 2020 - Wiley Online Library
Objective. To provide an overview of nutrients and compounds, which influence human
intestinal iron absorption, thereby making a platform for elaboration of dietary …
intestinal iron absorption, thereby making a platform for elaboration of dietary …
Chemical speciation and distribution of cadmium in rice grain and implications for bioavailability to humans
Y Gu, P Wang, S Zhang, J Dai, HP Chen… - Environmental …, 2020 - ACS Publications
Consumption of rice (Oryza sativa) is the major dietary source of cadmium (Cd) for
populations with rice as the staple. Little is known about the distribution and chemical …
populations with rice as the staple. Little is known about the distribution and chemical …