[PDF][PDF] Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya
SW Kamau, B Kalui - African Journal of Hospitality, Tourism and Leisure, 2020 - ajhtl.com
The food service industry has to continuously innovate; however, concerns have been
raised regarding the issue of distinctive and customized innovation models. The study aimed …
raised regarding the issue of distinctive and customized innovation models. The study aimed …
Motorsport Event Attendees: Who are They, What is Their Environmental Worldview, And How Does It Relate to Trip Spending?
JR Bachman - Event Management, 2020 - ingentaconnect.com
The relationship between economics and sustainability within the event industry is
becoming increasingly important. Events with a reputation of not being sustainable (ie …
becoming increasingly important. Events with a reputation of not being sustainable (ie …