Diet plays an important role in management of diabetes and foods having low glycemic
index are gaining more importance as they delay the release of glucose in the blood. It is …

Resistant starch is a non-digestible starch fraction and is classified as fiber. Beyond naturally
occurring fiber sources, starches can be modified to resist digestion, increase their fiber …

A deep-fried dough/batter food (magwinya) consumed across different age groups and
social strata in South Africa was investigated in this study for digestibility and estimated …

Background Recent evidence indicates that the inhibition of hepatocyte apoptosis is
possible to develop a potential therapeutic strategy for nonalcoholic fatty liver disease …

将糙米蛋糕与市售面粉蛋糕对比, 分析糙米蛋糕的热量和营养成分. 以葡萄糖为基准,
市售面粉蛋糕为对照, 通过10 名(男女各5 名) 20 岁左右的在校大学生, 采用指尖釆血血糖测定法 …

Introduction: Bread is the staple food in Jordan and there are plenty of bread types
advertised there as healthy and multi-grain breads. These breads have diverse health and …

Materials and Methods: Glycemic responses of 2 mixed meals were compared with
reference meal (glucose) where each was designed to provide a total of 50 g of available …

Objective. Research evidence suggests that vinegar may effectively reduce postprandial
glucose in both healthy adults and those with type 2 diabetes. There is heightened …

An experiment was developed for a first year food chemistry laboratory course that
demonstrates the influence of several aspects of polysacharide structure on the rate of …

Eating while walking is a commonly growing practice in the United States, in part due to an
increase in the number of convenient dietary products (ie, snack bars, shakes, drinks, etc.) …