Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review

PDC Sanchez, N Hashim, R Shamsudin… - Trends in Food Science & …, 2020 - Elsevier
Potato and sweet potato are two among the most important commodities worldwide due to
their significant role in human diet and food security. As highly demanded crops, rapid …

Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes

H Wang, ZL Liu, SK Vidyarthi, QH Wang, L Gao… - Drying …, 2020 - Taylor & Francis
In current work, air impingement drying (AID), infrared-assisted hot air-drying (IR-HAD), and
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …

Convective drying of food materials: An overview with fundamental aspect, recent developments, and summary

C VP - Heat Transfer, 2020 - Wiley Online Library
Convective drying is an ancient technique to dry moist materials. Many experimental and
numerical studies on convective drying enriched the knowledge of researchers and …

Hyperspectral imaging for identification of Zebra Chip disease in potatoes

AS Garhwal, RR Pullanagari, M Li, MM Reis… - biosystems …, 2020 - Elsevier
Highlights•Hyperspectral imaging (HSI) was used to identify Zebra Chip (ZC) infected
potatoes.•PLS-DA models were developed to detect ZC infected potatoes gives 92 …

Rapid screen of the color and water content of fresh-cut potato tuber slices using hyperspectral imaging coupled with multivariate analysis

Q Xiao, X Bai, Y He - Foods, 2020 - mdpi.com
Color index and water content are important indicators for evaluating the quality of fresh-cut
potato tuber slices. In this study, hyperspectral imaging combined with multivariate analysis …

[HTML][HTML] Comparative analysis of methods and model prediction performance evaluation for continuous online non-invasive quality assessment during drying of …

L Shrestha, SOJ Crichton, B Kulig, B Kiesel… - Thermal Science and …, 2020 - Elsevier
Quality attributes such as moisture content, colour parameters and shrinkage of apples
change undesirably during the drying process. Drying is a highly dynamic process, thus, an …

Rapid spectral analysis of agro-products using an optimal strategy: Dynamic backward interval PLS–competitive adaptive reweighted sampling

X Song, G Du, Q Li, G Tang, Y Huang - Analytical and bioanalytical …, 2020 - Springer
A novel strategy of variable selection approach named dynamic backward interval partial
least squares–competitive adaptive reweighted sampling (DBiPLS-CARS) was proposed in …

Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique

PDC Sanchez, N Hashim, R Shamsudin, MZM Nor - Scientia Horticulturae, 2020 - Elsevier
Non-destructive quality monitoring for horticultural products by means of optical imaging
methods have gained wide interest in recent years. This study sought to investigate the …

Developing an online measurement device based on resistance sensor for measurement of single grain moisture content in drying process

C Li, B Li, J Huang, C Li - Sensors, 2020 - mdpi.com
The online measurement of moisture content for grains is an essential technology to realize
real-time tracking and control, improve drying quality and reduce energy consumption of the …

Determination of drying patterns of radish slabs under different drying methods using hyperspectral imaging coupled with multivariate analysis

D Lee, S Lohumi, BK Cho, SH Lee, H Jung - Foods, 2020 - mdpi.com
Drying kinetics and the moisture distribution map of radish slabs under different drying
methods (hot-air drying (HAD), microwave drying (MD), and hot-air and microwave …