Dietary fiber and phenolics were mainly focused on their benefits separately. The alterations
in structural and functional properties of insoluble dietary fibers (IDF)-bound phenolic …

The experiment was performed on 66 breeding lines of Triticum polonicum, four T. durum
cultivars, four T. aestivum cultivars, and one T. turanicum cultivar (Kamut® wheat). Wheat …

Brewers' spent grain (BSG) is the major by-product of the brewing industry and presents a
rich chemical composition as substrate for fermentation, besides a valuable source of …

BACKGROUND Soybean is widely used in food formulations; however, few studies on
fungal or mycotoxin contamination have been undertaken. Free, conjugated, and bound …

Due to scalar on-tree ripening, harvest of loquat fruit is successive, spanning for several
weeks, depending on the cultivar considered and the cultivation practices applied. Notably …

Many bone-building and cartilage repair supplements are available in the market and, many
people especially the elderly people use these supplements. Manufacturers claim various …

The determination of salicylic acid (SA), an important phytohormone responsible for stress
signaling in plants, is of great importance in agricultural studies. However, a critical …

Phenolic compounds have function to prevent chronic diseases related to oxidative stress.
Plants are the main source of phenolic compounds for humans, and in-depth exploration of …

Phenolic acids in cereal grains have important health-promoting properties and influence
digestibility for industrial or agricultural uses. Here we identify alleles of a single BAHD p …

Rice husk (hull) is the main by-product from rice milling industry. This study investigated the
potential for utilization of rice husk as a source of polyphenols. A novel process, combining …