Protein-and starch-related quality traits, which are quantitatively inherited and significantly
influenced by the environment, are critical determinants of the end-use quality of wheat. We …

Uncovering the genetic basis of yield-related traits is important for molecular improvement of
wheat cultivars. In this study, a genome-wide association study was conducted using the …

Final grain production and quality in durum wheat are affected by biotic and abiotic stresses.
The association mapping (AM) approach is useful for dissecting the genetic control of …

Germplasm collections are rich sources of genetic variation to improve crops for many
valuable traits. Nested association mapping (NAM) populations can overcome the limitations …

Stripe rust is a continuous threat to wheat crop all over the world. It causes considerable
yield losses in wheat crop every year. Continuous deployment of adult plant resistance …

Nepal has been completely dependent on introduced wheat (Triticum aestivum L.)
germplasm for variety development despite having> 500 landraces in the national …

Цель-исследование полиморфизма генов супероксиддисмутазы (СОД) и амилазы у
культурных видов пшеницы и дикорастущих сородичей, возможность использования их …

Backgrounds: Grain protein concentration (GPC), grain starch concentration (GSC), and wet
gluten concentration (WGC) are complex traits that determine nutrient concentration, end …

Для оценки уровня генетического разнообразия сортов пшеницы, его временном и
географическом распределении, структуре, используют белковые и ДНК-маркеры …