Gamma-aminobutyric acid (GABA) is widely distributed in nature and considered a potent
bioactive compound with numerous and important physiological functions, such as anti …

Mammalian gut microbiomes profoundly influence host fitness, but the processes that drive
the evolution of host-microbiome systems are poorly understood. Recent studies suggest …

Cancer is a fatal malignancy with high clinical significance and remains one of the major
causes of illness and death. It has no suitable cure existing till now. The safety and stability …

Lactic Acid Bacteria (LAB) have long been recognized as having a significant impact
ranging from commercial to health domains. A vast amount of research has been carried out …

Lactic acid bacteria (LAB) are essential for many fruit, vegetable and grain food and
beverage fermentations. However, the numbers, diversity and plant‐specific adaptions of …

This review aims to explain the influence and characterization of the microbiome in the
ruminant digestive system by presenting the knowledge collected so far. The knowledge …

Lactic acid bioconversion processes have numerous advantages over the chemical
synthesis route, not only due to the high-titer yield of the final product with great optical …

Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota)
that change over time and vary depending on the type of cheese and their respective starter …

Nitrite is widely used in meat products as a multifunctional additive, combining flavour and
colour properties with antioxidant and antimicrobial effects. However, nitrite may form …

Predicting antibiotic efficacy within microbial communities remains highly challenging.
Interspecies interactions can impact antibiotic activity through many mechanisms, including …