Background Intestinal parasites remain considerable public health problems in low-income
countries where poor food hygiene practice is common. Food handlers, people involved in …

Background Consumers' health would be at risk unless food preparation and handling
hygiene is ensured by food establishments. Literature indicates that poor food handling and …

Background. Food‐borne disease is mostly caused by unsafe food handling and processing
as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human …

Background Food handlers play a significant role in the transmission of foodborne
infections. Salmonella and Shigella are the most common foodborne pathogens and their …

Background. Foodborne diseases are major public health problems in developing countries
like Ethiopia. Food handlers with poor personal hygiene working in hospitals could be …

Objective: Lack of basic infrastructure, poor practices of hygiene in food service
establishments can contribute to outbreaks of foodborne illnesses. The aims of this study …

ABSTRACT Background: Intestinal parasites and Salmonella infections are of main public
health concerns in Nigeria and the world, especially in developing countries where access …

Secondly, I want to thank my family for their endless love and understanding of my academic
pursuit that encouraged me on and their interminable support. I thank my supervisors for …

Background: Food safety is an important public health issue to prevent or control food borne
illnesses. An adequate supply of safe, wholesome and healthy food is essential to the health …

Purpose: The food safety issue is a major public health concern. Inadequate food handler's
knowledge and food safety practices are the utmost mentioned contributing factors for …