Attachment of microorganisms to food contact surfaces and the subsequent formation of
biofilms may cause equipment damage, food spoilage and even diseases. Mixed-species …

In recent decades, reduced antimicrobial effectiveness, increased bacterial infection, and
newly emerged microbial resistance have become global public issues, leading to an urgent …

Persistent infections, usually associated with biofilm-producing bacteria, are challenging for
both medical and scientific communities. The potential interest in drug repurposing for …

Removal of biofilms is extremely pivotal in environmental and medicinal fields. Therefore,
reporting the new-enzymes and their combinations for dispersal of infectious biofilms can be …

Aims To study the individual and combined contribution of catechin, protocatechuic and
vanillic acids to inhibit the adhesion of uropathogenic Escherichia coli (UPEC) on the …

Several methods, such as pretreatment, membrane surface modification, feed water
chlorination, and chemical cleaning, have recently been applied to control biofouling on …

In the environment, bacteria can communicate with a known mechanism called quorum
sensing (QS). These bacteria will communicate in a group for social interactions like a multi …

The influence of sodium chlorate (SC), ferulic acid (FA), and essential oils (EO) was
examined on the survivability of two porcine diarrhetic enterotoxigenic Escherichia coli …

Background Foodborne illness is a public health alarm with a deleterious effect on human
health and the economy all over the world. Searching for possible solutions to beat …

Antibacterial effect of the ethanol, methanol and ethyl acetate extracts of Piliostigma
reticulatum and Cleistopholis patens on ten pathogenic bacteria including Pseudomonas …