[HTML][HTML] Capsaicin and gut microbiota in health and disease

AE Rosca, MI Iesanu, CDM Zahiu, SE Voiculescu… - Molecules, 2020 - mdpi.com
Capsaicin is a widespread spice known for its analgesic qualities. Although a
comprehensive body of evidence suggests pleiotropic benefits of capsaicin, including anti …

Heterosis breeding in chilli pepper by using cytoplasmic male sterile lines for high-yield production with special reference to seed and bioactive compound content …

OP Meena, MS Dhaliwal, SK Jindal - Scientia Horticulturae, 2020 - Elsevier
The content of bioactive compounds and fruit yield in chilli is varying with the genetic and
environmental factors. Increase the productivity of chilli pepper over the environments or …

Capsicum chinense Jacq.: Ethnobotany, Bioactivity and Future Prospects

J Baruah, M Lal - Botanical leads for drug discovery, 2020 - Springer
India is home to many exotic and endemic species and a vast range of variability is found in
a single plant species. Naga King Chilli or Bhut Jolokia (Capsicum chinense Jacq.) is one …

Biosynthesis, genetic regulation and therapeutic potential of capsaicinoids

A Kumar, G Saikiran, T Anju, VK Anusree… - Plant-derived Bioactives …, 2020 - Springer
Capsaicinoids are a group of molecules, which impart pungency (hotness) to Capsicum
fruits. The capsaicinoids are synthesized in the placenta of the Capsicum fruits. During the …