Climate change is causing soil salinization, resulting in crop losses throughout the world.
The ability of plants to tolerate salt stress is determined by multiple biochemical and …

Salt stress negatively impacted growth and physiological processes in plants, and the effects
involved oxidative damages within cell and cell organelles. In this study, four different …

In this paper, the effects of 100 mM NaCl and NaHCO 3 stress on reactive oxygen species
(ROS) and physiological and proteomic aspects of ROS metabolism in mulberry seedling …

Drought is one of the most important constraints on the growth and productivity of many
crops, including sorghum. However, as a primary sensing organ, the plant root response to …

The development of salt‐tolerant genotypes is pivotal for the effective utilization of salinized
land and to increase global crop productivity. Several cotton species comprise the most …

The present study was conducted to determine the predictive screening parameters of
quinoa salt tolerance that can be applied at early development stages, based on …

Tomato is an important crop and has immense health benefits and medicinal value. Here,
we described how salinity stress affects tomato plant growth and developmental processes …

The development, growth, and productivity of field crops are negatively influenced by abiotic
stresses resulting in significant losses in crop yield. Therefore, understanding tolerance of …

Salt stress is one of the major environmental constraints limiting agricultural productivity
(Rozema and Flower, 2008; Abdel-Latef, 2010). More than 800 million hectares are affected …

Salt tolerance of two sorghum genotypes (PSC4 and SL44) was studied at seedling stage by
subjecting the seeds to 4 levels of salinity (25mM, 50mM, 75mM and 100mM). The …