Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting …
Calcium supplements have been increasingly used for decay prevention, sanitation and
nutritional enrichment of fruits, as more environmentally friendly alternatives to fungicides …
nutritional enrichment of fruits, as more environmentally friendly alternatives to fungicides …
[HTML][HTML] Exogenous calcium delays grape berry maturation in the white cv. Loureiro while increasing fruit firmness and flavonol content
Vineyard calcium (Ca) sprays have been increasingly used by grape growers to improve
fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The …
fruit firmness and thus maintain quality, particularly in periods of heavy rains and hail. The …
[HTML][HTML] Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
Ready-to-eat salads are very perishable with quality losses within 6–7 days, and the
extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma …
extension of their shelf life is still a challenge. In this work, an atmospheric pressure plasma …
Calcium lactate and salicylic acid foliar application influence eggplant growth and postharvest quality parameters
Z Ghahremani, M Norouzi, T Barzegar… - Acta agriculturae …, 2021 - ojs.aas.bf.uni-lj.si
Eggplant is one of the most popular and vital vegetable crops in the world. Various plant bio-
regulators have been used in different crops to increase uptake of nutrients thereby leading …
regulators have been used in different crops to increase uptake of nutrients thereby leading …