A novel nanomaterial, bacterial cellulose (BC), has become noteworthy recently due to its
better physicochemical properties and biodegradability, which are desirable for various …

Bacterial cellulose (BC) can be produced by an agitated or static fermentation process in
presence of suitable media. Groups of microorganisms such as fungi, bacteria, and algae …

Bio-based active packaging using biodegradable polymers is in great demand in the market
due to its environment-friendly perspective but having the issues of high production cost …

In this work, we verified the possibility of valorizing a major waste product of the potato
starch industry, potato tuber juice (PJ). We obtained a cost-effective, ecological-friendly …

Bacterial cellulose (BC)-derived materials are given significant attention due to their porous
fibrous texture, high crystallinity and extraordinary physico-mechanical properties. The main …

Bacterial nanocellulose production is gaining popularity owing to its applications in food,
cosmetics and medical industry. Three Acetobacter strains isolated from organic waste and …

The purpose of the study is to investigate the possibility of using wine industry wastes, such
as red and white grape bagasse, to produce bacterial cellulose (BC) instead of using a …

This report summarizes efforts undertaken in the area of drug delivery, with a look at further
efforts made in the area of bacterial cellulose (BC) biomedical applications in general. There …

Worldwide only 8% of the biomass from harvested cacao fruits is used, as cacao beans, in
chocolate-based products. Cacao mucilage exudate (CME), a nutrient-rich fluid, is usually …

Microbial exopolysaccharide (EPS) is composed of a mixture of macromolecules such as
proteins, polysaccharides, humic-like compounds, and nucleic acids, which encase …