Climate change is a global threat to the food and nutritional security of the world. As
greenhouse-gas emissions in the atmosphere are increasing, the temperature is also rising …

The changing climate scenarios harshen the biotic stresses including boosting up the
population of insect/pest and disease, uplifting weed growth, declining soil beneficial …

Microbial symbioses can mitigate drought stress in crops but harnessing these beneficial
interactions will require an in-depth understanding of root microbiome responses to drought …

Vegetable production is hampered by several abiotic stresses which are very common in
this era of climate change. There is a huge pressure on the plants to survive and yield better …

The impact of stress on crop productivity and the ecosystem have been magnified by climate
changes and mispractices in the agriculture field. Soil microbiome is a diverse system …

Endophytic bacterial communities are beneficial communities for host plants that exist inside
the surfaces of plant tissues, and their application improves plant growth. They benefit …

Increasing temperature leads to intensive water evaporation, contributing to global warming
and consequently leading to drought stress. These events are likely to trigger modifications …

The aboveground impacts of climate change receive extensive research attention, but
climate change could also alter belowground processes such as the delicate balance …

Rapid climate change threatens plant communities. While many studies address the impact
of climate change on plants and mechanisms of their resilience to climate stressors, the role …

Trichoderma spp., which widely exist in nature, are always used as plant growth-promoting
stimulants. However, there is little reporting about the combined use of Trichoderma strains …