Background: The objective of this study was to analyze the current situation of the truffle
sector in the main producing countries of the Mediterranean area. Additionally, we identified …

Perhaps with the exception of a small number of cultivated saprobic species, the true truffles
(Tuber spp.) command the attention of more scientists than other species of mushroom …

The true truffles, Tuber aestivum Vittad., T. borchii Vittad., T. magnatum Picco and T.
melanosporum Vittad., are among the most studied fungal species; they also have a high …

Tuber mesentericum is an edible European black truffle, apparently easy to recognize, but
showing a high degree of genetic variability. In this study, we performed an integrative …

Despite its status as a highly-prized and coveted fungi in gastronomy, many aspects of the
subterranean life cycle of the Burgundy truffle (Tuber aestivum) are still unknown, because …

The soil bacteria associated with Tuber magnatum productive sites Page 1 Master’s Thesis
The soil bacteria associated with Tuber magnatum productive sites Iris Heinonen Microbiology …

Debido al abandono de los campos de cultivo, las zonas rurales han perdido su principal
motor económico y, además, se ha producido un deterioro de los ecosistemas. Una …