Background: The optimal intake levels of fruit and vegetables for maintaining long-term
health are uncertain. Methods: We followed 66 719 women from the Nurses' Health Study …

The world population growth has raised concerns about food security. Agricultural systems
are asked to satisfy a growing demand for food with increasingly limited resources, and …

The relationship between fruit and vegetable intake and telomere length was examined
using a cross-sectional design and an NHANES random sample of 5448 US adults. Fruit …

Reported associations between vitamin K 1 and both all-cause and cause-specific mortality
are conflicting. The 56,048 participants from the Danish Diet, Cancer, and Health …

Background Children's first years of life are crucial to their future health. Studies show that a
varied diet with a high intake of vegetables is positive in several domains of health. The …

Children's vegetable consumption is generally below national recommendations in the UK.
This study examined predictors of vegetable intake by children aged 1· 5–18 years using …

Background Sleep duration and vegetable consumption are associated with mortality at old
age (termed as sleep-mortality linkage and vegetable-mortality linkage, respectively). Yet …

This study was to investigate the association of long-term fruit and vegetable (FV) intake with
all-cause mortality. We utilized data from the China Health and Nutrition Survey (CHNS), a …

The consumers' preferences and their reasons for vegetable consumption were examined
with the aim to provide useful information to increase the consumption of these food items …

Objective The dietary total antioxidant capacity (TAC) has been proposed as a suitable tool
to estimate the dietary antioxidant intake. However, the main foods/groups that contribute to …