Breast cancer is the most common malignancy in women worldwide and is associated with
high mortality rates despite the continuously advancing treatment strategies. Glucose is …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Anthocyanins, the natural red and purple colorants of berries, fruits, vegetables, and tubers,
improve carbohydrate metabolism and decrease the risk factors of metabolic disorders, but …

Due to factors such as cultivar, fertilization, maturation or climate conditions, as well as the
date of their harvest, chokeberries (Aronia melanocarpa) differ in their content of minerals …

Parkinson's disease (PD) is the second most common neurodegenerative disease and is
characterized by dopaminergic neuronal loss. The exact pathogenesis of PD is complex and …

Microorganisms play vital roles in modulating organic matter decomposition and nutrient
cycling in soil ecosystems. The enzyme latch paradigm posits microbial degradation of …

Phenolic compounds in plants are essential components of human nutrition, which provide
various health benefits. However, some missing links became the research in phenolic …

Simple Summary Flavonoid's consumption is reported to impact GI cancer progression
positively. As 90% of flavonoids consumed, undergo metabolism and conversion by the …

Chronic non-communicable diseases are one of the major human health challenges in the
21st century. Fermented apple juice rich in polyphenols has a beneficial effect on the …

The dietary supplement, trans-resveratrol and hesperetin combination (tRES-HESP),
induces expression of glyoxalase 1, countering the accumulation of reactive dicarbonyl …