[HTML][HTML] Diet and the microbiota–gut–brain axis: sowing the seeds of good mental health

K Berding, K Vlckova, W Marx, H Schellekens… - Advances in …, 2021 - Elsevier
Over the past decade, the gut microbiota has emerged as a key component in regulating
brain processes and behavior. Diet is one of the major factors involved in shaping the gut …

[HTML][HTML] Exploring the association between mental wellbeing, health-related quality of life, family affluence and food choice in adolescents

J Davison, B Stewart-Knox, P Connolly, K Lloyd… - Appetite, 2021 - Elsevier
Young people choose energy-dense, nutrient-poor diets, yet understanding of potential
determinants is limited. Associations between food choices, mental wellbeing, health-related …

[HTML][HTML] Leisure-time and study-time Internet use and dietary risk factors in Korean adolescents

D Byun, R Kim, H Oh - The American journal of clinical nutrition, 2021 - Elsevier
Background Prolonged screen time is associated with an increased risk of obesity in
adolescents. However, little is known about whether Internet use is also associated with …

[HTML][HTML] Nutrition education program and physical activity improve the adherence to the Mediterranean diet: impact on inflammatory biomarker levels in healthy …

C Morelli, E Avolio, A Galluccio, G Caparello… - Frontiers in …, 2021 - frontiersin.org
Adherence to Mediterranean diet (MD) and physical activity (PA) in adolescence represent
powerful indicators of healthy lifestyles in adulthood. The aim of this longitudinal study was …

[HTML][HTML] Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled …

SF Brennan, F Lavelle, SE Moore, M Dean… - International Journal of …, 2021 - Springer
Background Evidence suggests that dietary intake of UK children is suboptimal. As schools
provide an ideal natural environment for public health interventions, effective and …

Applying the socio-ecological model to understand factors associated with sugar-sweetened beverage behaviours among rural Appalachian adolescents

BA McCormick, KJ Porter, W You, M Yuhas… - Public health …, 2021 - cambridge.org
Objective: The objective of the current study was to identify factors across the socio-
ecological model (SEM) associated with adolescents' sugar-sweetened beverage (SSB) …

[HTML][HTML] Characterizing children's eating patterns: does the choice of eating occasion definition matter?

RM Leech, AC Spence, KE Lacy, M Zheng… - International Journal of …, 2021 - Springer
Background Recommendations to define eating occasions (EO) currently exist for research
in adults, but not for children or adolescents. We examined how varying EO definitions affect …

Association between free sugar intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan

A Fujiwara, E Okada, C Okada, M Matsumoto… - British Journal of …, 2021 - cambridge.org
The influence of free sugar intake on nutrient intake remains unclear in Japanese children
and adolescents with relatively low free sugar intake. This cross-sectional study aimed to …

Food safety at home: Serbian students

A Radulovic, I Marklinder, M Mirkovic… - British Food …, 2021 - emerald.com
Purpose Strengthening awareness and education to address food safety problem is of
importance. The purpose of this study is to investigate food safety knowledge and opinion …

[HTML][HTML] Promoting water consumption among Dutch children: an evaluation of the social network intervention Share H2O

CR Smit, RNH de Leeuw, KE Bevelander, WJ Burk… - BMC Public Health, 2021 - Springer
Background There is a need to develop and improve interventions promoting healthy
drinking behaviors among children. A promising method could be to stimulate peer influence …