Advances in nanomaterial-based electrochemical biosensors for the detection of microbial toxins, pathogenic bacteria in food matrices
There is a growing demand to protect food products against the hazard of microbes and their
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …
toxins. To satisfy such goals, it is important to develop highly sensitive, reliable …
Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: A comprehensive review
Background Using emerging technologies such as electromagnetic radiation is introduced
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
to cover a wide range of food processing targets, including decontamination of mycotoxin as …
Current role of modern chromatography and mass spectrometry in the analysis of mycotoxins in food
The constant surveillance regarding how much safe the food we are intaking has become a
critical point in current science since its quality directly affects our health. Several chemicals …
critical point in current science since its quality directly affects our health. Several chemicals …
New perspective approaches in controlling fungi and mycotoxins in food using emerging and green technologies
AM Alizadeh, F Hashempour-Baltork… - Current opinion in food …, 2021 - Elsevier
Highlights•Mycotoxin-producing fungi and mycotoxins are the most critical health issues and
global food trade challenges.•Emerging technologies that were studied are CP, HPP …
global food trade challenges.•Emerging technologies that were studied are CP, HPP …
[HTML][HTML] Fate of aflatoxins in cornmeal during single-screw extrusion: A bioaccessibility approach
The potential reduction of aflatoxins B1, B2, G1 and G2 levels through extrusion as well as
their bioaccessibility in corn-based products were investigated. Cornmeal samples were …
their bioaccessibility in corn-based products were investigated. Cornmeal samples were …
[PDF][PDF] Dietární expozice mykotoxinům: s přihlédnutím k českému pivu
M SÚKENÍK - is.muni.cz
Anotace Cílem této diplomové práce je nabídnout pohled na mykotoxiny jako sekundární
metabolity a popsat jejich výskyt v pivu jako produktu na bázi obilovin. Teoretická část se …
metabolity a popsat jejich výskyt v pivu jako produktu na bázi obilovin. Teoretická část se …