Common bean as a potential crop for future food security: an overview of past, current and future contributions in genomics, transcriptomics, transgenics and …
Common bean is an important legume crop having high quality protein, micronutrients,
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …
vitamins and antioxidants, which makes it a “grain of hope” for poor communities. Hence, a …
Detection of Lectin Protein Allergen of Kidney Beans (Phaseolus vulgaris L.) and Desensitization Food Processing Technology
Y Wang, S He, F Zhou, H Sun, X Cao… - Journal of Agricultural …, 2021 - ACS Publications
With the increase of food allergy events related to not properly cooked kidney beans
(Phaseolus vulgaris L.), more and more researchers are paying attention to the sensitization …
(Phaseolus vulgaris L.), more and more researchers are paying attention to the sensitization …
The effects of blanching on composition and modification of proteins in navy beans (Phaseolus vulgaris)
S Deb-Choudhury, J Cooney, D Brewster, S Clerens… - Food Chemistry, 2021 - Elsevier
Blanching is an important process in the preparation of navy beans (Phaseolus vulgaris L.)
for canning. We here explore the effect of blanching which can profoundly affect protein …
for canning. We here explore the effect of blanching which can profoundly affect protein …
[PDF][PDF] Seed development in Phaseolus vulgaris L.: a key process reviewed
K Larsen - … seed development mechanisms in Phaseolus vulgaris … - run.unl.pt
The Fabaceae is the third-largest vascular plant family, with almost 20,000 species [1]. This
is an important family due to its high nutritional value and the capacity to perform …
is an important family due to its high nutritional value and the capacity to perform …