A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products
using different traditional methods and are widely consumed by households to support …
using different traditional methods and are widely consumed by households to support …
The prevalence of Listeria species in different food items of animal and plant origin in Ethiopia: a systematic review and meta-analysis
K Diriba, E Awulachew, K Diribsa - European Journal of Medical Research, 2021 - Springer
Background Listeriosis is one of the important emerging zoonotic disease affecting human
health following the consumption of contaminated food of animal origin. It results in serious …
health following the consumption of contaminated food of animal origin. It results in serious …
Physicochemical and microbiological quality analyses of cow's raw milk raised in a rural region and an urban region
N Attia, H Mellahi - 2021 - dspace.univ-guelma.dz
" Raw milk" is a milk produced by the secretion of the mammary gland of farmed animals and
not heated to more than 40 C, nor subjected to a treatment of equivalent effect according to …
not heated to more than 40 C, nor subjected to a treatment of equivalent effect according to …