Green tea is commonly consumed in China, Japan, and Korea and certain parts of North
Africa and is gaining popularity in other parts of the world. The aim of this review was to …

Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …

Background & aim Observational studies have reported that tea consumption is associated
with risk of stroke. However, this observed association is inconsistent, and whether this …

Green tea leaves contain a wide range of active bio-compounds that are essential for
sustainable quail intensification; however, its feed value is not known for the Jumbo quail …

Abstract Background Catechol, 1, 2-dihydroxybenzene, prepared through bacterial
biotransformation from higher order polyphenols, has been proposed to regulate …

Results In carriers of A allele, EGCG intervention caused a significant decrease in BMI,
diastolic blood pressure (DBP), mean arterial pressure and serum cholesterol level …

Dietary supplementation of green tea changes the antioxidative capacity of chickens.
However, the effect of green tea supplementation in the diet on egg quality and the …

Purpose. This study aimed to evaluate reports of patents for oral care formulations, based on
Camellia sinensis (C. sinensis), deposited and granted in intellectual property banks …

Cardiovascular diseases (CVD) are the leading cause of death worldwide. Evidence from
observational and randomized controlled studies showing the potential benefits of green tea …

Hypertension is one of the most common diseases found in primary medical practice. The
manifestation of hypertension is a disorder of cardiovascular hemodynamic balance which …