Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification …
Water-in-oil-in-water (W1/O/W2) emulsions are complex delivery systems for polyphenols
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
amongst other bio-actives. To stabilize the oil–water interphase, dairy proteins are …
Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentrate
The physical and oxidative stability of fish oil-in-water (O/W) emulsions were investigated
using black soldier fly larvae (BSFL)(Hermetia illucens) protein concentrate as an emulsifier …
using black soldier fly larvae (BSFL)(Hermetia illucens) protein concentrate as an emulsifier …