[HTML][HTML] Fruit characteristics, peel nutritional compositions, and their relationships with mango peel pectin quality
M Wongkaew, S Kittiwachana, N Phuangsaijai… - Plants, 2021 - mdpi.com
Mango peel, a byproduct from the mango processing industry, is a potential source of food-
grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics …
grade mango peel pectin (MPP). Nonetheless, the influence of fruit physical characteristics …
Use of fruits and vegetables in meat and meat products in terms of dietary fiber
H Arslan Şen, C Sarıçoban, S Yerlikaya - 2021 - earsiv.kmu.edu.tr
Fruits and vegetables contain different amounts of dietary fiber. Fruit and vegetable wastes
that are considered as food waste and have high added value are important in many …
that are considered as food waste and have high added value are important in many …
[PDF][PDF] PEKTİN, EKSTRAKSİYONU VE ET ÜRÜNLERİNDE KULLANIMI
Ö YILMAZ, A KAMİLOĞLU, Ö ÇAKIR, H ALDEMİR - ABOUT CONGRESS - ubsder.org.tr
The change in consumption habits in recent years has led meat products, which are widely
consumed foods, to functional, sensory and textural development. R&D studies for the meat …
consumed foods, to functional, sensory and textural development. R&D studies for the meat …
[PDF][PDF] Use of fruits and vegetables in meat and meat products in terms of dietary fiber Meyve ve sebzelerin diyet lifi bakımından et ve et ürünlerinde kullanımı
HŞ Arslan, C Sarıçoban, S Yerlikaya - researchgate.net
Özet Fruits and vegetables contain different amounts of dietary fiber. Fruit and vegetable
wastes that are considered as food waste and have high added value are important in many …
wastes that are considered as food waste and have high added value are important in many …
Meyve ve sebzelerin diyet lifi bakımından et ve et ürünlerinde kullanımı
Fruits and vegetables contain different amounts of dietary fiber. Fruit and vegetable wastes
that are considered as food waste and have high added value are important in many …
that are considered as food waste and have high added value are important in many …
[引用][C] Çerezlik Kabak Ununun Diyet Lif Kaynağı Olarak Salam Üretiminde Kullanımı
M Mumyapan - Fen Bilimleri Enstitüsü