Nowadays, caffeine is one of the most commonly consumed substances, which presents in
many plants and products. It has both positive and negative effects on the human body, and …

Prospective epidemiological studies concur in an association between habitual coffee
consumption and a lower risk of type 2 diabetes. Several aspects of these studies support a …

The qualified presumption of safety (QPS) approach was developed to provide a regularly
updated generic pre‐evaluation of the safety of biological agents, intended for addition to …

The occurrence and development of cardiovascular-related diseases are associated with
structural and functional changes in gut microbiota (GM). The accumulation of beneficial gut …

Probiotics are beneficial bacteria that exist within the human gut, and which are also present
in different food products and supplements. They have been investigated for some decades …

A functional energy drink (FED) was prepared based on the agricultural wastes of melon
seed powder (MSP)(1% and 3%) and tea stalk caffeine (TSC)(160 and 320 ppm). The …

Abstract Background Excess biogenic amines (BAs) bring off-odor to wine and are harmful
to human health. Mixed fermentation by non-Saccharomyces yeasts with Saccharomyces …

Caffeine is the most-used psychoactive substance in the world. About 80% of the world's
population consumes caffeine every day, including athletes and lifestyle users. Thus, it is …

Yeast species have been spontaneously participating in food production for millennia, but
the scope of applications was greatly expanded since their key role in beer and wine …

The main issue addressed in this review is the need for innovation in the artisanal
production of dry fermented sausages—leveraging rather than discarding tradition, together …