Poor diet quality is strongly associated with elevated risk of cardiovascular disease morbidity
and mortality. This scientific statement emphasizes the importance of dietary patterns …

Coronary artery disease (CAD) and its complications are the leading cause of death
worldwide. Inflammatory activation and dysfunction of the endothelium are key events in the …

The gut microbiome is shaped by diet and influences host metabolism; however, these links
are complex and can be unique to each individual. We performed deep metagenomic …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Objective Poor metabolic health and unhealthy lifestyle factors have been associated with
risk and severity of COVID-19, but data for diet are lacking. We aimed to investigate the …

Background Dietary pattern analysis is a promising approach to understanding the complex
relationship between diet and health. While many statistical methods exist, the literature …

A new generation of plant-based meat alternatives—formulated to mimic the taste and
nutritional composition of red meat—have attracted considerable consumer interest …

Background There is a growing availability of industrial plant-based meat and dairy
substitutes that can be classified as ultra-processed foods (UPFs). Very little is known about …

Cardiovascular diseases (CVD) are the leading cause of morbidity and mortality in the US
and globally. Dietary risk factors contribute to over half of all CVD deaths and CVD-related …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …