[HTML][HTML] Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review
Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for
climate change. This plant could form part of every region's cultural heritage and can be …
climate change. This plant could form part of every region's cultural heritage and can be …
[HTML][HTML] Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and …
P De Bock, L Daelemans, L Selis, K Raes, P Vermeir… - Foods, 2021 - mdpi.com
A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is
crucial to be able to promote their industrial use. As a first step towards a more efficient and …
crucial to be able to promote their industrial use. As a first step towards a more efficient and …
[PDF][PDF] Comparison of the chemical and technological characteristics of whole meal flours obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) …
P De Bock, L Daelemans, L Selis, K Raes… - … Abstract| Publisher Full …, 2021 - academia.edu
A sound fundamental knowledge of the seed and flour characteristics of pseudocereals is
crucial to be able to promote their industrial use. As a first step towards a more efficient and …
crucial to be able to promote their industrial use. As a first step towards a more efficient and …
Grain Amaranth: Processing, Health Benefits and Applications
The growth in world population coupled with the overdependence on cereal crops for
industrial application has led to the search for alternative grain or crop that could be used in …
industrial application has led to the search for alternative grain or crop that could be used in …