Global warming and climate change adversely affect livestock and poultry production
sectors under tropical and subtropical conditions. Heat stress is amongst the most significant …

Natural antioxidants have received tremendous attention over the last 3 decades. At the
same time, the attitude to free radicals is slowly changing, and their signalling role in …

Simple Summary Aflatoxin B1 (AFB1) is a common and devastating food-borne fungal toxic
in the broiler industry. AFB1 has adverse effects on the world poultry industry as it impairs …

The objective of this study was to investigate the effects in ovo injection of black cumin (BC)
extract on chick's quality and response of thermally challenged broiler chickens. A total of …

Airborne virus susceptibility is an underlying cause of severe respiratory diseases, raising
pandemic alerts worldwide. Following the first reports of the novel severe acute respiratory …

The effects of feeding and starvation have been studied with respect to oxidative stress and
enzymatic antioxidant activities in the whole body of 4 cm rainbow trout fry Oncorhynchus …

In-ovo injection with exogenous materials, such as natural antioxidants, throughout
incubation could be a technique to boost hatchlings' performance. The objective of the …

The supplementation of vitamin E on broiler chicken diets is essential to the prevention of
lipid oxidation reactions in the meat and improvement of meat quality. The objective of this …

Four diets, formulated with and without stevia and with and without exogenous xylanase,
following a 2× 2 factorial design, were prepared. Each diet was fed ad libitum to birds in …

Sex differences in ornamentation are common and, in species with conventional sex roles,
are generally thought of as stable, due to stronger sexual selection on males. Yet, especially …