Pulse crops have received growing attention from the agri‐food sector because they can
provide advantageous health benefits and offer a promising source of starch and protein …

Pet food represents a large share of the US economy, and the majority of it is produced
through extrusion. Starches comprise between 30% and 60% of extruded dog foods and …

Grain-based carbohydrate sources such as rice comprise 30–50% of commercial pet foods.
Some pet foods however have removed the use of grains and have instead incorporated …

In this study, the additions of red lentil, rice protein and lentil protein on the quality of brown
rice (BR) noodles were investigated, aiming to develop nutritionally fortified noodles with …

In recent years, Maillard peptides have attracted considerable attention of food researchers
due to their distinct flavor properties in food processing. We investigated the structure and …

Influence of particle size distribution on nutritional composition, microstructural,
physicochemical, and antioxidant properties of orange and purple‐fleshed sweet potato …

In this research, two common apple seed cultivars Viz:'Golden Delicious'(GD) and 'Red
Delicious'(RD) of Northern Himalayan region were characterized for physical, techno …

In this study, the starches were isolated from three botanical sources (ie, rice, sweet potato,
and lotus seed). The size distributions of starch granules and molecules were determined by …

Wheat flour (WF), pea flour (PF) and whole wheat flour (WWF) were mixed in different ratios
by applying a simplex-centroid mixture design, in order to evaluate the impact of these …

The following thesis will focus on the effects of feeding pulse-based, grain-free, diets on
digestibility, glycemic response, and cardiovascular health in dogs. In July of 2018, the …