The aculeate wasps are one of the most diverse and speciose insect taxa; they are
omnipresent across ecosystems and exhibit diverse co‐evolutionary and exploitative …

Microbiomes are integral to viticulture and winemaking–collectively termed winegrowing–
where diverse fungi and bacteria can exert positive and negative effects on grape health …

Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …

Microbial ecology is an integral part of an agricultural ecosystem and influences the quality
of agricultural commodities. Microbial activity influences grapevine health and crop …

Fermented foods are an important part of the human diet. While the types of fermented foods
consumed as well as the processes used to create them vary regionally, the majority of …

Following the concept of the holobiont, insect-microbiota interactions play an important role
in insect biology. Many examples of host-associated microorganisms have been reported to …

The core gut microbiome of adult honeybee comprises a set of recurring bacterial
phylotypes, accompanied by lineage-specific, variable, and less abundant environmental …

In this study, yeasts isolated from filter membranes used for the quality control of bottled
wines were identified and tested for their resistance to some cleaning agents and potassium …

Innate lymphoid cells (ILCs) are a group of innate immune cells that possess overlapping
features with T cells, although they lack antigen-specific receptors. ILCs consist of five …

Bioconversion of hemicelluloses into simpler sugars leads to the production of a significant
amount of pentose sugars, such as d-xylose. However, efficient utilization of pentoses by …