For many of the developing world's poorest farmers and food‐insecure people, roots, tubers,
bananas and plantain crops (RTBs) serve as a critical source of food, nutrition and cash …

Innovative value addition to agricultural products and their bi-products is being sought
towards achieving prosperity in Africa. This review compiles the work conducted by various …

As a populous country, China has always attached importance to the protection of cultivated
land and food security. However, in the process of promoting rural development, agricultural …

Defining a suitable soil tillage option that provides adequate soil physical conditions for
optimum cassava (Manihot esculenta Crantz) productivity has not been adequately …

Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food
products of the edible portion of the highly perishable cassava root (Manihot esculenta …

Consumers prefer cassava roots that cook quickly during boiling. Current methods to
evaluate cooking time (CT) are slow and labour‐intensive. This article describes improved …

The objective of this study was to characterise the nutritional potential of leaves and identify
a diversity centre with low cyanide and high nutrient content among 178 Latin American …

This present study addresses the uncherished resource potential of Cassava fibrous waste
(CFW) from the cassava processing industry towards production of fermentable sugars using …

Transcription activator-like effectors (TALEs) play a significant role for pathogenesis in
several xanthomonad pathosystems. Xanthomonas phaseoli pv. manihotis (Xpm), the …

Postharvest physiological deterioration (PPD) of fresh cassava roots limits their shelf-life to
about 48 h. There is a demand for simple, cheap, and logistically feasible solutions for …