Purpose This paper examines the potential of photography as a design thinking method to
develop innovative food experiences that improve food well-being. Design/methodology …

Abstract Purpose of Review Given the need to limit unhealthy food marketing to children,
more information is required around strategies for its monitoring. Child-directed food …

Nutrition-related policies are essential in the fight against noncommunicable diseases (‎
NCDs)‎ in the WHO European Region. To be effective in improving population health and …

This thesis explores the influence of category management on the retailer–supplier
collaborative relationship within private-label new food product development projects in the …

This research demonstrates how small, inexpensive programs can contribute to sustainable
development while also building household and community resilience. The relationship …