Beer is one of the oldest and most widely consumed alcoholic beverages. Haze formation in
beer is a serious quality problem, as it largely shortens the shelf life and flavor of beer. This …

This research sought to evaluate the food safety knowledge of street food vendors and the
sanitary compliance status of their vending facilities, Zululand District, South Africa. Data …

Foodborne diseases are a worldwide public health issue, as they are responsible for large
cases of sickness, deaths, and high financial losses. The objective of the current study was …

Background: Foodborne diseases due to improper food handling in home kitchens are
among the most significant public health challenges worldwide. Objective: This cross …

Purpose The purpose of this study was to evaluate food handling practices and food safety
knowledge among undergraduate students in the Republic of Serbia. It was also to …

Abstract Food Safety Education (FSED) is a crucial component of foodborne disease
prevention, and the youth is an important demographic to target since they are already …

Food safety knowledge (FSK) plays an important role in guiding food handlers (FHs)
practices during food operations. The aim of this research was to investigate the level of FSK …

Although it is commonly known that viruses cannot multiply in food as they need a living host
for growth, adenoviruses and corona viruses can reportedly survive on surfaces and food …

The aim of the study was to evaluate the overall hygienic–sanitary conditions of university
hospitals foodservices and assess food safety knowledge and self‐reported practices of …

This study is conducted to determine the meat purchase, storage, handling or preparation,
and personal hygiene practices of consumers living in Istanbul and their level of knowledge …