The effect of pre-drying treatments on the quality of dehydrated ground beef
N Afifah, L Ratnawati, N Indrianti… - IOP Conference Series …, 2021 - iopscience.iop.org
Dehydrated ground meat is widely used as an ingredient in various instant products. This
study was aimed to investigate the effect of pre-drying treatments on the physicochemical …
study was aimed to investigate the effect of pre-drying treatments on the physicochemical …
Designing and manufacturing a solar rotary dryer for drying beef and studying its quality and storage characteristics
H Al-Rubai, M Eskander, KA Hassan… - Multidisciplinary Science …, 2021 - malque.pub
An indirect rotary solar dryer for drying beef has been manufactured and designed in the
food engineering workshop at the College of Agriculture, Basrah University. The dryer …
food engineering workshop at the College of Agriculture, Basrah University. The dryer …
[PDF][PDF] INVESTIGATION OF QUALITY CRITERIA DURING THE STORAGE OF VACUUM DRIED MINCED MEAT AND POWDER SOUP DEVELOPED FROM IT
APDA AKSOY - RECENT ADVANCES IN ENGINEERING …, 2021 - researchgate.net
Meat and meat products are a very valuable food since they contain especially B vitamins,
high amount of protein, essential fatty acids and minerals such as iron, zinc and phosphorus …
high amount of protein, essential fatty acids and minerals such as iron, zinc and phosphorus …