Enrichment of fermented sorghum flour with pumpkin pulp and seed for production of a vitamin a and iron enhanced supplementary food.
Vitamin A and iron deficiencies are prevalent in preschool children being a public health
concern. The study aimed at developing a flour blend formulation made of sorghum …
concern. The study aimed at developing a flour blend formulation made of sorghum …
Determination of the Effect of Changing Ingredient Type and Concentration on Functional Properties of Banana-Vegetable Soup Powder
Bananas continue to experience high post-harvest losses of up to 45% due to limited value
addition. The limiting factor being lack of key nutrients in the fruit hence the need to …
addition. The limiting factor being lack of key nutrients in the fruit hence the need to …
[PDF][PDF] Nutritional Attributes of Baked Products from Composite Flour of Wheat and Pigeon Pea
KA POA - academia.edu
The goal of this study was to develop bread and biscuit from mixture of wheat and pigeon
pea flours and examine the nutritional quality of the two products. The composite flour blend …
pea flours and examine the nutritional quality of the two products. The composite flour blend …
[PDF][PDF] Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
P Ainebyona - 2021 - … .s3.eu-central-1.amazonaws.com
MAKERERE UNIVERSITY Page 1 MAKERERE UNIVERSITY COLLEGE OF
AGRICULTURE AND ENVIRONMENTAL SCIENCES DEPARTMENT OF AGRICULTURAL …
AGRICULTURE AND ENVIRONMENTAL SCIENCES DEPARTMENT OF AGRICULTURAL …