Quercetin haze has been observed over the last few years in some aged Sangiovese wines.
This problem could be due to an excess of the quercetin in the wine. Leaf removal increases …

Plant lignans possess several properties beneficial for human health and therefore,
increasing their contents in foods and beverages is desirable. One of the lignan sources in …

Gentisic acid (GA), a benzoic acid derivative present in various food ingredients, has been
shown to have diverse pharmaceutical activities such as anti-carcinogenic, antioxidant, and …

The aim of the study is to assess of flavonoids composition for Bulgarian white and red
wines and estimate the intake of flavonoids from wine in the Bulgarian population. This study …

This paper reviews the iron polyphenols interaction which cause to the colour formation
during the sugar processing. The chemical structure of various phenolic acid which presents …

Sirke, tüm dünya tarafından tüketilen ve gıda maddeleri arasında gösterilen bitkisel bir
üründür. Hazırlanan bu çalışmada Karaman bölgesinde doğal olarak üretilen sir-keler ve …