The development of microorganisms' colonies creates a three-dimensional structure named
biofilm, which helps microorganisms attach to the substratum to survive. The …

Vinegar has been used for its health promoting properties since antiquity. Nowadays, these
properties are investigated, scientifically documented, and highlighted. The health benefits …

The development of environmentally friendly and sustainable corrosion protection
technologies is a longstanding yet difficult problem, especially for the marine environment …

Microbially catalyzed corrosion of metals is a substantial economic concern. Aerobic
microbes primarily enhance Fe 0 oxidation through indirect mechanisms and their impact …

In this study, the anti-biocorrosion potential of Glycyrrhiza glabra (GG) aqueous extract for
API 5LX carbon steel in the presence of different corrosion causing bacterial strains is …

In the present study, produced water sample collected from the Indian crude oil reservoir is
used to enrich the bacterial communities. The impact of these enriched bacterial …

Stainless steel (SS) has unsatisfied corrosion resistance in many aggressive environments,
particularly under a low pH condition in the bioleaching industry. In this study, through …

Methicillin-resistant Staphylococcus aureus (MRSA) is one of the prime pathogens
responsible for surgical site infection (SSI). Treatment of SSI remains challenging because …

The use of Cistus ladanifer methanolic extract as a 304L stainless steel (304L SS) corrosion
inhibitor in 1 M HCl solution was investigated using weight loss measurements and …

Abstract Bis-8, 8′-catechinylmethane, known as bisflavanol (BF), from cacao liquor was
synthesized here as effective, eco-friendly, especially edible corrosion inhibitor for Q235 …