Preharvest food safety

Z Topalcengiz, A Moller, S Kumar, M Singh… - Foodborne Infections …, 2021 - Elsevier
Sourcing safe foods must begin with primary agriculture and agricultural inputs. The
evolution of food safety from “farm-to-table” has often been driven by emerging pathogens …

Detection of Zoonotic Bacteria and Paragonimus kellicotti in Red Swamp Crayfish and The Assessment of Traditional Crayfish Preparation

JA Palillo - 2021 - rave.ohiolink.edu
In production industries, such as aquaculture, there is a lack of invertebrate animal
regulation, even with the Red Swamp Crayfish (Procambarus clarkii), which accounts for …

[引用][C] Muş Ovası Tarımsal Yüzey Su Kaynaklarının Mikrobiyolojik Kalitesinin Belirlenmesi

T Karakoyun - 2021 - Fen Bilimleri Enstitüsü