Immunostimulatory potential of fruits and their extracts in poultry

TL Hasted, S Sharif, P Boerlin, MS Diarra - Frontiers in Immunology, 2021 - frontiersin.org
The impact of antibiotic use for growth promotion in livestock and poultry production on the
rise of antimicrobial resistance (AMR) in bacteria led to the ban of this practice in the …

Correlations between total antioxidant capacity, polyphenol and fatty acid content of native grape seed and pomace of four different grape varieties in Hungary

É Szabó, T Marosvölgyi, G Szilágyi, L Kőrösi, J Schmidt… - Antioxidants, 2021 - mdpi.com
Grape pomace is a valuable source of various bioactive compounds such as plant-derived
polyphenols and polyunsaturated fatty acids (PUFAs). The commercial demand of grape …

Extraction of natural dye from aerial parts of argy wormwood based on optimized taguchi approach and functional finishing of cotton fabric

F Shafiq, A Siddique, MN Pervez, MM Hassan… - Materials, 2021 - mdpi.com
The aerial parts of the Argy Worm Wood (AWW) plant have been used in different Chinese
foods as a colorant and a taste enhancer for a long time. Despite its application as a food …

The high content of quercetin and catechin in airen grape juice supports its application in functional food production

DJ García-Martínez, M Arroyo-Hernández… - Foods, 2021 - mdpi.com
Ensuring healthy lives and well-being constitutes one of the Sustainable Development
Goals of the UN 2030 agenda. Consequently, research into how natural products may …

Seasonal variation of phenolic compounds in Strawberry tree (Arbutus unedo L.) leaves and inhibitory potential on Phytophthora cinnamomi

J Martins, T Batista, G Pinto, J Canhoto - Trees, 2021 - Springer
Key message This is the first report of the anti-oomycete activity of A. unedo leaves extract
against Phytophthora cinnamomi. The extract was characterized by HPLC–MS and different …

Valorization of winery waste: Prokupac grape seed as a source of nutritionally valuable oil

J Milanović, M Malićanin, V Rakić, N Jevremović… - Agronomy, 2021 - mdpi.com
Valorization of winery waste is a promising solution for waste management with additional
benefit of bioactive compounds isolation. The aim of this study was to analyze the nutritional …

Tocopherol contents and antioxidant activity in grape pomace after fermentation and alcohol distillation

T Goloshvili, M Akhalkatsi, G Badridze… - Cellular and Molecular …, 2021 - cellmolbiol.org
The wine industry in Georgia produces vast amounts of grape pomace that is currently
mostly wasted, while only a minor amount is used for distilling alcohol. The study was …

[PDF][PDF] Extraction of natural dye from aerial parts of argy wormwood based on optimized taguchi approach and functional finishing of cotton fabric. Materials. 2021; 14 …

F Shafiq, A Siddique, MN Pervez, MM Hassan… - 2021 - researchgate.net
The aerial parts of the Argy Worm Wood (AWW) plant have been used in different Chinese
foods as a colorant and a taste enhancer for a long time. Despite its application as a food …

Breeding of Arbutus Unedo L.: Use of Convencional and Biotechnological Tools to Obtain Tolerant Genotypes Against Abiotic and Biotic Stresses

JF da Silvav Martins - 2021 - search.proquest.com
Arbutus unedoL.(strawberry tree, Ericaceae) is a perennial tree with a circumMediterranean
distribution. It has a great ecological relevance in south Europe forests due to its resilience …