At the end of 2019, a new coronavirus (COVID-19) appeared on the world scene, which
mainly affects the respiratory system, causing pneumonia and multi-organ failure, and …

Abstract Coronavirus disease-19 (COVID-19)-induced severe acute respiratory syndrome is
a global pandemic. As a preventive measure, human movement is restricted in most of the …

Background: Although reasonable to assume, it is not yet clear whether malnourished
countries are at higher risk for severe or fatal coronavirus disease 2019 (COVID-19). This …

The virus severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes the
disease coronavirus disease 2019 (COVID-19). The cumulative number of cases reported …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …

Although increased weight, and particularly obesity, has been associated with a more
severe clinical course of COVID-19 and risk of fatality, the course of the illness can lead to …

Objectives According to the recent epidemiological studies, patients with diabetes mellitus
(DM) may be at higher risk of hospitalization due to COVID-19. Regarding the important role …

Abstract Coronavirus disease 2019 (COVID-19) is caused by infection of the coronavirus
severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) with typical respiratory …

Background: The main nutritional consequences of COVID-19 include reduced food intake,
hypercatabolism, and rapid muscle wasting. Some studies showed that malnutrition is a …

The COVID-19 pandemic has exerted a strong impact on numerous areas of everyday life.
The aim of this study was to check how the pandemic influenced the composition of dietary …