Currently, the livestock industry occupies a large percentage of the planet's ice-free surface.
In addition, it is considered one of the main factors causing environmental pollution and …

Simple Summary The demand for more sustainable protein sources is growing. Insects are
believed to have potential as a sustainable protein source since they can be produced with …

Nutritional and functional properties of protein were determined for cricket, locust, and silk
worm pupae powders, specifically macro-nutrient proximate composition, full amino acid …

The unadjusted intake of food constitutes a real challenge for the several sustainability
dimensions. In this perspective, the main objectives of this research are to characterise the …

ABSTRACT A significant amount of research has emerged in recent years highlighting the
nutritional, economic and environmental benefits of using insects as a food source …

Nüfus artışı, tarım alanlarının yetersizliği ve iklim değişiklikleri gibi sorunlar nedeniyle, gıda
kaynaklarının sürdürülebilirliği giderek önem kazanmaktadır. Gelecekte özellikle protein …

Considering of the increasing world population, the researchers are aware that protein
sources may not be sufficient and focused on new protein sources. For this reason, the …

People want safe, affordable, high quality animal-derived foods, produced in ways that
protect rural livelihoods and cultures and which are derived from animals that lived healthy …

Due to the fact that the world population is constantly growing, it is necessary to provide
adequate amount of food. Research is ongoing to find new food sources. The following …

El crecimiento poblacional acelerado tiene efectos sobre el uso del suelo, ya que una
mayor densidad poblacional genera una mayor demanda de productos alimenticios lo cual …