[HTML][HTML] Eating fermented: Health benefits of LAB-fermented foods
Lactic acid bacteria (LAB) are involved in producing a considerable number of fermented
products consumed worldwide. Many of those LAB fermented foods are recognized as …
products consumed worldwide. Many of those LAB fermented foods are recognized as …
Food-derived biopolymer kefiran composites, nanocomposites and nanofibers: Emerging alternatives to food packaging and potentials in nanomedicine
APA de Carvalho, CA Conte-Junior - Trends in Food Science & Technology, 2021 - Elsevier
Background Kefiran is an exopolysaccharide derived from microflora of kefir grains
presented in a fermented milk beverage. It has gained researchers' attention due to its …
presented in a fermented milk beverage. It has gained researchers' attention due to its …
[HTML][HTML] Exopolysaccharide from Lactobacillus plantarum HY7714 Protects against Skin Aging through Skin–Gut Axis Communication
K Lee, HJ Kim, SA Kim, SD Park, JJ Shim, JL Lee - Molecules, 2021 - mdpi.com
Skin aging occurs inevitably as a natural result of physiological changes over time. In
particular, solar exposure of the skin accounts for up to 90% of skin damage. Numerous …
particular, solar exposure of the skin accounts for up to 90% of skin damage. Numerous …
[HTML][HTML] Challenges and opportunities for wheat alternative grains in breadmaking: Ex-situ-versus in-situ-produced dextran
Y Wang, NH Maina, R Coda, K Katina - Trends in Food Science & …, 2021 - Elsevier
Background The use of grains as an alternative to wheat in breadmaking has rapidly grown
in the last few years, driven by the Sustainable Development Goals toward improving food …
in the last few years, driven by the Sustainable Development Goals toward improving food …
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage
The aim of this study was to investigate the impact of different concentrations (0.5% and
1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on …
1.0%) of date palm spikelet extracts (DPSEs) from Reziz (Rz) and Khalas (Kl) cultivars on …
Food wastes as natural sources of lactic acid bacterial exopolysaccharides for the functional food industry: A review
EAE Sakr, MI Massoud, S Ragaee - International Journal of Biological …, 2021 - Elsevier
Exopolysaccharides (EPSs) synthesized by lactic acid bacteria (LAB), have recently
received much interest because of their various functional features in several industries …
received much interest because of their various functional features in several industries …
[HTML][HTML] Production of Functional Buttermilk and Soymilk Using Pediococcus acidilactici BD16 (alaD+)
Functional foods or drinks prepared using lactic acid bacteria (LAB) have recently gained
considerable attention because they can offer additional nutritional and health benefits. The …
considerable attention because they can offer additional nutritional and health benefits. The …
[HTML][HTML] Biosynthesis of exopolysaccharide and structural characterization by Lacticaseibacillus paracasei ZY-1 isolated from Tibetan kefir
L Xiao, D Xu, N Tang, X Rui, Q Zhang, X Chen… - Food Chemistry …, 2021 - Elsevier
Exopolysaccharide (EPS) was produced by Lacticaseibacillus paracasei ZY-1 isolated from
Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) …
Tibetan kefir grains, and the preliminary structure of two EPS fractions (EPS1 and EPS2) …
[HTML][HTML] Microbial exopolysaccharides in traditional Mexican fermented beverages
ML Cázares-Vásquez, R Rodríguez-Herrera… - Fermentation, 2021 - mdpi.com
Exopolysaccharides (EPS) are biopolymers produced by many microorganisms, including
some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc …
some species of the genus Acetobacter, Bacillus, Fructobacillus, Leuconostoc …
[HTML][HTML] Characterization of the Psychrotrophic Lactic Acid Bacterium Leuconostoc gelidum subsp. aenigmaticum LS4 Isolated from Kimchi Based on Comparative …
SY Mun, YJ Seo, HC Chang - Foods, 2021 - mdpi.com
With the aim of developing a new food starter culture, twenty-three psychrotrophic lactic acid
bacteria (LAB) were isolated from 16 kimchi samples. One strain, Leuconostoc gelidum …
bacteria (LAB) were isolated from 16 kimchi samples. One strain, Leuconostoc gelidum …