Unconventional yeasts have attracted increased attentions owning to their unique
biochemical properties and potential application in the biotechnological process. With the …

Fungal mycotoxins are secondary metabolites that can be present in green forage, hay, or
silage. Consumption of contaminated plants or agricultural products can cause various …

Background Green mold disease on citrus caused by Penicillium digitatum is the most
serious and destructive disease. It is causing 90% of production losses during post-harvest …

Colletotrichum gloeosporioides causes anthracnose disease in papaya fruit resulting in
tremendous economic loss due to its latent infection. This study aimed to evaluate the …

Peaches are well-liked amongst the stone fruits in Pakistan. The peach industry faces
significant losses, from harvesting to marketing. The objective of this study was to investigate …

STUDY QUESTION Do the parent–child relationships of adolescents born after medically
assisted reproduction (MAR) using the parents' own gametes differ from those of …

Plant diseases are required to be controlled for abundance and quality maintenance of food,
feed, and other plant-based products around the world. Among different approaches used …

To provide fruit throughout the whole year, maintain quality and reduce spoilage, apples and
pears are stored at low temperature. However, the development of rots, caused mainly by …

Yeast and their products find multiple uses in the food industry, beverage industry,
biotechnology applications and medical science, amongst others. In recent years, their …

Las cerezas, frambuesas y zarzamoras se comercializan frescas y se almacenan en frío
para extender su vida útil. Un problema de estos productos son las pérdidas en …