In recent years, cellulose nanocrystals (CNCs) have emerged as a leading biomass-based
nanomaterial owing to their unique functional properties and sustainable resourcing …

Food microbial contamination not only poses the problems of food insecurity and economic
loss, but also contributes to food waste, which is another global environmental problem …

Cellulose nanofibrils (CNFs) were obtained by applying a chemical pretreatment consisting
of autoclaving the pulp fibers in sodium hydroxide, combined with 2, 2, 6, 6 …

Using cyclodextrins (CDs) in packaging technologies helps volatile or bioactive molecules
improve their solubility, to guarantee the homogeneous distribution of the complexed …

The emergence of multi-drug resistant (MDR) pathogens has become a global threat and a
cause of significant morbidity and mortality around the world. Natural products have been …

Polysaccharide nanocrystals (PNs) are attractive pharmaceutical excipients due to their
abundant surface hydroxyl groups, high surface charges, prominent mechanical properties …

Cyclodextrins (CDs) are a good alternative to reduce or enhance different biomolecule
characteristics and have demonstrated great results in food science. However, CDs present …

In this work polyethylene (PE) films with antimicrobial ferula asafoetida leaf and gum
extract/beta-cyclodextrin (BCD) inclusion complexes were developed to have controlled …

The solubility of the scarcely water-soluble molecule tetrahydrocurcumin (THC), a promising
curcumin derivative to be used as biopesticide, was enhanced through the formation of …

Poor aqueous solubility of bioactive compounds is becoming a pronounced challenge in the
development of bioactive formulations. Numerous liposoluble compounds have very …