The leaves of Ficus carica Linn.(FC) have been widely used for medicine purposes since
ancient times, and its decoction is consumed as tea. Many scientific papers have been …

Natural products have gained popularity worldwide for promoting healthcare, as well as
disease prevention. Medical use of alkaloid-containing plants has a long history and many …

Ficus carica (common fig) is a tree native to southwest Asia and the eastern Mediterranean
and is among the first plants cultivated by humans. Fig harvest is of worldwide importance …

Although most of the published articles generalize with the fruit of the fig tree (Ficus carica
L.), the differentiation between fig and breba is increasingly common in the bibliography. In …

Aroma is one of the essential parameters that determine fruit quality. It is also an important
feature of varietal characterization and so valuable for agro-biodiversity identification and …

Compounds useful for drugs, cosmetics, and food have been obtained directly or indirectly
from living organisms over the years. However, there has been a renewed interest in getting …

No systematic studies have been conducted on the manufacture and quality control of fig
wines. In the present work, the effect of thermal processing on phytochemical profiles …

Fig fruit (Ficus carica L.) is highly popular and consumed in the world for its nutritional and
health benefits. The aroma, aroma-active, total phenolics and antioxidant activity of the peels …

Fig (Ficus carica L.) is an excellent source of sugars, dietary fibers, minerals, vitamins,
organic acids and phytochemicals. The aim of the present work was to investigate the effect …

Wild fig is an under taken advantage of organic product having a few medical advantages.
Its significance isn't known to everyday citizens, in this way either not utilized for food …