Citrus species are one of the major cultivated crops throughout the globe and have broad
economic and pharmaceutical importance. Citrus-based products are used in various food …

Herbal plants have been used as medicines since time immemorial. T. cordifolia (giloy) is
one such medicinal plant that possesses many therapeutic properties. Certain challenges …

Orange peel is the main by-product from orange juice industry. It is a known source of
bioactive compounds, mostly phenolic compounds, and it has been widely studied for its …

Kiwifruit hold significant nutritional value and are a good source of antioxidants due to their
diverse range of bioactive compounds. Kiwifruit waste is generated throughout the food …

This study investigated the use of conventional and innovative extraction methods to
produce food-grade hop extracts with high antioxidant capacity and content in bioactive …

Pomelo peels have been well known as a valuable source of phenolic compounds mainly
flavonoids. In this study, the influences of extraction conditions of three extraction methods …

Physiologically dropped immature Citrus reticulata Blanco fruits are regarded as waste and
discarded in the citrus orchard but are a good source of bioactive compounds including …

This study aimed to offer an alternative way for delivering the benefits of the mandarin fruit
juice to consumers via spray drying microencapsulation. Two mandarin cultivars, Afourer (A) …

Organic agriculture is considered one of the elements of sustainable food production and
consumption, mainly due to its limited impact on the natural environment. At the same time …

Citrus unshiu peel (Chenpi) and its component hesperidin on aspirin induced oxidative
damage. The content of hesperidin in Chenpi extract was approximately 11.4%. Wistar rats …